Postby Meridasmom » Mon Mar 29, 2021 5:01 pm
We did the kitchen sink on our trip in Dec 2016. We had 2 of them at our table and about 8-10 people shared. So here's my thoughts on a couple of things.
1. Do it at least once- it's fun and you can say you've done it. lol
2. Decide ahead of time what you like and what you don't that way you can pick around some of the toppings if you don't like them. (you can google the ingredients so you know what to expect)
3. If you want the ice cream- you have to dig through the mound of toppings to get to it. This can be problematic if not sharing with a lot of people. In our case, even though we had multiple people eating off ours, it took us a while to get to the actual ice cream, and by the time we did, it was a good bit soup'y because it had melted.
Here's a couple of pics from our excursion to Beaches and Cream.

aka Christie Munn
Coastal SC
WDW 1980,2005, 2006,2008
2016, 2018, Tokyo 2019, 2021
Favorites: AK, MK, HS, Epcot
Dole whip
Aladdin, Lilo & Stitch, Brave